Membuat Capcay Dengan Sayuran Segar

Membuat Capcay Dengan Sayuran Segar - Kamir or cake yeast cake is a traditional cake Pemalang which has a sweet taste and tender. It is said that the origin of Kamir pemalang cake was first made by the Arabs so known by the Arabic Kamir cake.

Kamir rounded shape and flat cake-like muffin or pastry traditional Japanese doreyaki. Materials Kamir cake batter using flour, sugar, butter and eggs. The dough is also mixed with cassava or bananas to enrich the flavor.

This traditional soft cake can easily be met along the way Pemalang town and its surroundings. And for those of you who want to try to make Kamir cake at home, here are a traditional cake recipes Kamir Pemalang.

Materials make Kamir Cake:
½ flour
2 eggs
1 tsp Instant Yeast
40 ounces of sugar
250 cc of water
Salt to taste
1 teaspoon baking soda
½ tsp vanilla powder
Cassava ½ ounce (waste fiber)

How to make a Traditional Cake Kamir:
Beat eggs and then enter the sugar, baking powder, yeast, vanilla powder and cassava. Add flour gradually stir until well blended by hand.

After the dough evenly and then add a little water, stirring until getting to the cake batter Kamir with kentalan fitting. Do not be too thin so as not to overflow and do not be too thick so as not sodden. At o'clock dough so that trapped air can exit. Kamir Cover the dough with a clean cloth and leave overnight or about 10 hours. After 10 hours to prepare a cake mold Kamir spread with margarine and pour one ladle Kamir cake batter into the mold.

Roasted with a small fire, while the bottom hardened and bubbles behind Kamir cake with a spatula or in a spoon. In order Kamir thick batter do on tap but leave it alone until Kamir cake cooked by itself. Lift, do the roasting process until the dough runs out.

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