Make Donat Kentang Fast and Easy

Make Donat Kentang Fast and Easy - School children are still in early stages of growth and development. Equip children with food that is clean, safe, and precise composition, will avoid the habit of eating snacks. Vary the shapes and materials of food for lunch so that children do not get bored.

Proper diet and regular need to be prioritized since childhood, so that children get used to a balanced diet and having discipline in implementing a healthy diet. It can equip http://www.detikresep.com/2015/07/resep-donat-kentang.html children familiarized with healthy meals when school.

School children in need of food are practically given the shorter rest time and place erratic (only certain schools that provide special meal).

School supplies should not be diverse, such as the main meal. Try to provide foods that are easy to eat. Its composition should not only consist of carbohydrates, such as bread http://www.detikresep.com/2015/07/resep-brownies-kukus.html sugar content, but there are elements of carbohydrates, proteins, and vegetables. For example, arem-arem, vegetable fried rice in the omelet, sandwiches and chicken vegetable ragout, arem-arem omelet wrap cassava, vegetable macaroni and fried eggs.

You can utilize the leftover food in the house and used other forms, like the rest of rendang small cut and mixed vegetables and loaded into the boiled potatoes and fried.

Plenty of variety of food that can be used as a school lunch. Need not be expensive, safe and nutritious food which is important. In order not to get bored, use a variety of http://masakanterbaru2015.blog.fc2.com/blog-entry-1.html carbohydrate sources such as rice, bread, pasta, noodles, cassava, sweet potatoes, corn, taro, and starchy. For a protein such as meat, fish, eggs, chicken, liver, tofu, tempeh, beans, and milk.

Minerals and vitamins for example colored vegetables, leafy vegetables, legumes such as peas, beans, and others. Fruits such as oranges, papaya, bananas, apples, melons, soursop, watermelon, and others. Do not forget to add a source of fat.

Membuat Capcay Dengan Sayuran Segar

Membuat Capcay Dengan Sayuran Segar - Kamir or cake yeast cake is a traditional cake Pemalang which has a sweet taste and tender. It is said that the origin of Kamir pemalang cake was first made by the Arabs so known by the Arabic Kamir cake.

Kamir rounded shape and flat cake-like muffin or pastry traditional Japanese doreyaki. Materials Kamir cake batter using flour, sugar, butter and eggs. The dough is also http://www.detikresep.com/2015/08/resep-bihun-goreng-putih-jawa-sederhana.html mixed with cassava or bananas to enrich the flavor.

This traditional soft cake can easily be met along the way Pemalang town and its surroundings. And for those of you who want to try to make Kamir cake at home, here are a traditional cake recipes Kamir Pemalang.

Materials make Kamir Cake:
½ flour
2 eggs
1 tsp Instant Yeast
40 ounces of sugar
250 cc of water
Salt to taste
1 teaspoon baking soda
½ tsp vanilla powder
Cassava ½ ounce (waste fiber)

How to make a Traditional Cake Kamir:
Beat eggs and then enter the sugar, baking powder, yeast, vanilla powder and cassava. Add flour gradually stir until well blended by hand.

After the dough evenly and then add a little water, stirring until getting to the cake batter Kamir with kentalan fitting. Do not be too thin so as not to overflow and http://www.detikresep.com/2015/08/resep-capcay.html do not be too thick so as not sodden. At o'clock dough so that trapped air can exit. Kamir Cover the dough with a clean cloth and leave overnight or about 10 hours. After 10 hours to prepare a cake mold Kamir spread with margarine and pour one ladle Kamir cake batter into the mold.

Roasted with a small fire, while the bottom hardened and bubbles behind Kamir cake with a spatula or in a spoon. In order Kamir thick batter do on tap but leave it alone until Kamir cake cooked by itself. Lift, do the roasting process until the dough runs out.